營養(yǎng)學/臨床檢查用飲食章節(jié)參考文獻

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臨床營養(yǎng)學

臨床檢查用飲食
- 原發(fā)性醛固酮增多癥的功能檢查
- 甲狀旁腺的功能檢查
- 檢查腎臟功能的試驗飲食
- 糖尿病患者的葡萄糖耐量試驗飲食
- 檢查小腸功能的糞脂測定試驗飲食
- 檢查先天性非溶血黃疸間接膽紅素增高型的低熱量試驗飲食
- 隱血試驗飲食
- 膽囊造影飲食
- 臨床檢查用飲食章節(jié)參考文獻

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22.上海市糖尿病研究協(xié)作組，中華醫(yī)學雜志，6：323，1980

23.潘長玉等：202例正常人口服葡萄糖耐量試驗及胰島素釋放試驗結果分析。糖尿病資料匯編，華北東北地區(qū)糖尿病協(xié)作組，p76，1982

24.四川醫(yī)學院內科消化專業(yè)組：川醫(yī)消化專業(yè)學習班專題選編，p85，131，內部發(fā)行，1982

25.四川醫(yī)學院附屬醫(yī)院編：診療技術操作常規(guī)與功能試驗。p428～429，四川人民出版社，1982

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30.天津醫(yī)學院附屬醫(yī)院等主編：肝膽胰X射線診斷學，第一片，p40，人民衛(wèi)生出版社，1980